01 / ABOUT THE PLACE
About this place
Among the fresh loaves and pastries filling the shelves, the curry bun is an immediate standout. Baked rather than deep-fried, the dough feels remarkably light, offering a crisp, crunchy bite on the outside that yields to a rich, spiced filling packed with substantial chunks of ingredients. For those leaning sweet, the melonpan clad in thick cookie crust is hard to pass up. After an initial crunch of coarse sugar crystals, the moist, springy brioche interior unfolds with rich flavor, creating an appealing contrast of sweetness and delicate texture all the way through.
The savory and table breads are equally diverse. Mentai France, paired with seasoned pollack roe from Yamaya, balances crisp crust with savory depth, while the croque monsieur layered with rich béchamel and cheese, alongside walnut-rich crocquant, ensures satisfying bites at any hour of the day. A well-considered beverage lineup further complements the baking, spanning hand-drip brews with a choice of beans and house-roasted hot coffee designed to bring out the best in each crumb.
A short walk from Gotanda Station toward a quiet residential neighborhood, the bakery opens from 8:00, making its morning sets featuring croissants or toast an easy, pleasant breakfast ritual. Whether settling into the café space for an eat-in meal or having an assortment boxed up to take home, it fits neatly into everyday routines.
